Sago, a starch extracted from the pith of certain tropical palm trees, has been a dietary staple in many cultures for centuries. This versatile ingredient, commonly used in cooking and baking, offers unique culinary qualities and carries cultural significance in various regions across the globe.

Mango sago is a delightful and refreshing dessert popular in many Asian cuisines. It combines the sweetness of ripe mangoes with the smooth texture of sago pearls, creating a light and creamy treat. It’s the perfect light and fruity pudding or drink. It’s so easy to make at home with only 4 ingredients and blender!Here's a simple recipe for mango sago.

Mango Sago Ingredients:

For Cooking Sago:

• 1/2 cup small sago pearls
• Water for boiling

For Mango Sago:

• 2 ripe mangoes, peeled and diced (keep some for garnish if desired)
• 2-3 tablespoons sugar or to taste (adjust according to mango sweetness)
• 1 can (13.5 oz) coconut milk
• 1/2 cup condensed milk (adjust to taste)
• Ice cubes (optional)
• Fresh mint leaves or additional diced mango for garnish (optional)

Instructions:

Cooking Sago:

1. Rinse the sago pearls under cold water to remove excess starch.
2. Boil water in a pot. Add rinsed sago pearls to the boiling water.
3. Stir continuously to prevent sticking. Cook for about 10-15 minutes or until the sago pearls turn translucent.
4. Once cooked, remove from heat and rinse the cooked sago pearls under cold water to stop the cooking process. Drain excess water and set aside.

Mango Sago Preparation:

1. In a blender or food processor, blend the diced mangoes until smooth. You can keep some mango chunks for added texture if desired.
2. In a mixing bowl, combine the mango puree with sugar (adjust to taste), condensed milk, and coconut milk. Stir until well combined.
3. Add the cooked and cooled sago pearls into the mango-coconut mixture. Mix gently to combine.
4. Chill the mango sago mixture in the refrigerator for at least 1-2 hours before serving.

Serving Mango Sago:

1. Once chilled, serve the mango sago in individual bowls or glasses.
2. Optionally, garnish with diced mangoes, a sprig of mint leaves, or a few ice cubes for an extra refreshing touch.
3. Enjoy this creamy and flavorful mango sago dessert cold!