Vegetarian Buckwheat Fritters Recipe:
Ingredients:
- Buckwheat Flour
- Grated Zucchini
- Chopped Green Onions
- Garlic Powder
- Salt and Pepper
- Baking Powder
- Water or Vegetable Broth
- Oil for frying
Instructions:
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Prepare the Batter: In a mixing bowl, combine buckwheat flour, grated zucchini, chopped green onions, garlic powder, salt, pepper, and baking powder. Mix well to combine all the ingredients.
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Add Liquid: Gradually add water or vegetable broth to the mixture, stirring continuously, until you achieve a thick batter consistency. The batter should be thick enough to hold its shape when spooned onto a frying pan.
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Heat Oil: Heat oil in a frying pan over medium heat. Make sure the oil is hot enough for frying.
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Form Fritters: Take a spoonful of the batter and gently drop it into the hot oil, shaping it into a fritter with the back of the spoon. You can make them as small or as large as you prefer.
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Fry: Fry the fritters until they are golden brown and crispy on both sides, flipping them halfway through to ensure even cooking. This should take about 3-4 minutes per side.
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Drain and Serve: Once the fritters are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
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Serve: Serve the buckwheat fritters hot as a tasty appetizer or side dish. They pair well with a dipping sauce of your choice, such as tzatziki, marinara, or sweet chili sauce.
These vegetarian buckwheat fritters are not only delicious but also nutritious, thanks to the addition of zucchini and green onions. Enjoy them as a flavorful and wholesome snack or part of a meal!
