Ingredients:
- Makhana (Foxnuts)
- Milk
- Sugar or Sweetener of Choice
- Cardamom Powder
- Chopped nuts (such as almonds, cashews, pistachios) for garnish
Instructions:
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Prepare the Makhana: Heat a dry pan over medium heat and roast the makhana until they become crisp. Let them cool down and then crush them into smaller pieces using a mortar and pestle or by pulsing them in a blender briefly.
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Boil the Milk: In a heavy-bottomed saucepan, bring the milk to a gentle boil over medium heat. Stir occasionally to prevent sticking.
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Add Crushed Makhana: Once the milk starts boiling, add the crushed makhana to the pan. Stir well to combine.
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Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally. This will allow the makhana to soften and absorb the flavors of the milk.
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Sweeten: Add sugar or your preferred sweetener to the kheer according to your taste preference. Stir well until the sugar dissolves completely.
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Flavor with Cardamom: Sprinkle in some cardamom powder for a delightful aroma and flavor. Stir to incorporate.
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Garnish and Serve: Once the kheer reaches your desired consistency (it should be creamy and thick), remove it from heat. Let it cool slightly before serving. Garnish with chopped nuts like almonds, cashews, and pistachios for added texture and flavor.
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Serve: Serve the Makhana Kheer warm or chilled, according to your preference. Enjoy this delicious and nutritious dessert as a delightful treat any time of the day!
This Makhana Kheer offers a wonderful fusion of traditional flavors with a crunchy twist, making it a delightful dessert for any occasion. Enjoy experimenting with this recipe!
