Rajgira or Amaranth Flour is made from the seeds of Amaranth plant.Amaranth a pseudo cereal is a gluten-free grain which is rich in fiber and proteins.Rajgira flour is commonly used for Indian fasting or vrat recipes.
Add Rajgira/Amaranth flour in a bowl
Add the yogurt
Make a lump free batter using Rajgira/Amaranth flour and yogurt
Keep it aside for 10 minutes
After 10 minutes add water to the Flour and yogurt mixture. Around 2 cups minimum. Make a lump free and a smooth batter
In a heavy bottom pan, add ghee.
Once the ghee is hot, add Jeera (cumin seeds)
Let it crackle.Then add the ginger and green chillies
Let this saute for 1-2 minutes.
Now add the flour, yogurt and water mixture and stir.Adjust the water consistency as required.
Keep on stirring in between or else the flour will stick to the bottom.
Bring this mixture to a boil on medium.
Once the mixture starts boiling, add salt and reduce the stove to slow.
Let this simmer or cook on slow for 10-15 minutes.
Switch off. Garnish with coriander and serve.
Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .
Rajgira or Amaranth Flour is made from the seeds of Amaranth plant.Amaranth a pseudo cereal is a gluten-free grain which is rich in fiber and proteins.Rajgira flour is commonly used for Indian fasting or vrat recipes.
Recipes
