A rich and creamy organic mushroom pasta made without onion and garlic, perfect for Jain and Satvik diets. This comforting Italian-style dish is prepared with fresh organic mushrooms, herbs, and cream, delivering a smooth, flavorful experience in every bite. Ideal for a quick lunch or dinner, this recipe is both wholesome and indulgent.
Boil water in a large pot. Add salt and pasta. Cook until al dente (as per package instructions). Drain and keep aside.
Heat butter in a pan on medium flame. Add sliced organic mushrooms and sauté for 4–5 minutes until they release moisture and turn soft.
Add milk and fresh cream to the pan. Stir continuously and let it simmer for 3–4 minutes.
Add black pepper, mixed herbs, and salt. Mix well.
Add boiled pasta to the creamy mixture. Toss gently until the sauce coats the pasta evenly.
Add grated cheese and mix until melted and smooth.
Garnish with fresh coriander and serve hot.
The recipes published on Veg Spoons are submitted by individual authors and are based on their personal cooking experiences, preferences, and opinions. Veg Spoons does not create, test, verify, or endorse any recipe shared on the platform.
A rich and creamy organic mushroom pasta made without onion and garlic, perfect for Jain and Satvik diets. This comforting Italian-style dish is prepared with fresh organic mushrooms, herbs, and cream, delivering a smooth, flavorful experience in every bite. Ideal for a quick lunch or dinner, this recipe is both wholesome and indulgent.