Ragi Cookies = Healthy Crunch!
Loaded with calcium, fiber, and iron, ragi cookies are the perfect guilt-free snack for kids and adults. 🍪✨
Stronger bones, better digestion, and steady energy — all in one delicious bite! 💪

Why Ragi Cookies Are Superhero Cookies!

Here’s why:

Ragi cookies have lots of calcium — the same thing that makes your bones strong like a superhero’s shield!

They have fiber that keeps your tummy happy and helps you feel full for a long time.

Ragi gives you slow, steady energy so you can run, play, jump, and have fun all day!

With iron and other nutrients, ragi helps your brain and body grow strong and healthy.

The best part? They taste awesome! You can enjoy them with milk, in your lunchbox, or as an after-school snack.

So next time you want a crunchy treat, pick a ragi cookie — the cookie that makes you stronger, smarter, and super! 

• 1 cup ragi flour

• 1 cup whole wheat flour (or all-purpose flour)

• 1 cup powdered jaggery (or brown sugar)

• ¼ cup softened butter (or ghee )

• ¼ cup milk (adjust as needed)

• ½ tsp baking powder

• ¼ tsp cardamom powder (optional but great for flavor)

• 2–3 tbsp chopped nuts (almonds/cashews) – optional

  
  

  Instructions

  1. Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.

  2. Mix dry ingredients:
     In a bowl, combine ragi flour, whole wheat flour, baking powder, salt, and cardamom.

  3. Cream butter & jaggery:
     In another bowl, beat softened butter (or ghee/coconut oil) with powdered jaggery until creamy.

  4. Combine:
     Add the dry mixture to the butter–jaggery mix. Add milk little by little and bring it together into a soft dough (not too sticky).

  5. Shape:
     Roll small balls, flatten slightly, and place on the lined baking tray.

  6. Bake 12–15 minutes at 170°C.
     Cookies should look slightly firm at the edges but soft in the center.

  7. Cool:
     Let them rest on the tray for 10 minutes—they firm up as they cool.